MANGO
FROZEN YOGURT
LOW CARB RECIPE
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WHY YOU'LL LOVE IT
Have you ever wanted to know how to make frozen yogurt? I'm craving sweets today but I need to stay low carb, so I decided to take some frozen mango and some lower sugar ingredients and whip up this delicious mango ice cream recipe!
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INGREDIENTS
Frozen Mango Chunks Full-Fat Greek Yogurt Agave Nectar Chopped Mint
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STEP 1
Place mango, yogurt, and agave nectar or honey into the bowl of a food processor and process until smooth.
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STEP 2
Stir in mint if using, put into a freezer-safe container, or cover, and freeze for 30 minutes before scooping and serving.
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ALTERNATIVE METHOD
Alternatively pour into your ice cream maker until frozen.
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