MANGO

FROZEN YOGURT

LOW CARB RECIPE

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WHY YOU'LL LOVE IT

Have you ever wanted to know how to make frozen yogurt? I'm craving sweets today but I need to stay low carb, so I decided to take some frozen mango and some lower sugar ingredients and whip up this delicious mango ice cream recipe!

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INGREDIENTS

Frozen Mango Chunks Full-Fat Greek Yogurt Agave Nectar Chopped Mint

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STEP 1

Place mango, yogurt, and agave nectar or honey into the bowl of a food processor and process until smooth.

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STEP 2

Stir in mint if using, put into a freezer-safe container, or cover, and freeze for 30 minutes before scooping and serving.

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ALTERNATIVE METHOD

Alternatively pour into your ice cream maker until frozen.

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