LOW CARB

WONTON RECIPE

EASY INSTANT POT DISH

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WHY YOU'LL LOVE THEM

Make these keto low carb wontons in your Instant pot, for the most tender and succulent Instant Pot Keto meatballs you’ve ever had. Make these wontons with no wrappers, but all of the taste of regular wontons.

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INGREDIENTS

– Ground pork – Chopped Green Scallions – Chopped Cilantro or Parsley – Soy Sauce – Oyster sauce – Ground Black Pepper – Kosher Salt – Minced Ginger – Minced Garlic – Eggs

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STEP 1

Place all ingredients in a mixing bowl and mix well, with a light hand.

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STEP 2

Once you have a homogenous mixture, fill 12 of the baby food container cavities about ¾ full each. Lightly cover each with foil. It is not necessary to grease these containers.

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STEP 3

In the inner liner of your instant pot or pressure cooker, place 2 cups of water.

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STEP 4

Place a steamer rack or a rack with handles on the water, and place one container and then the other of the low carb wontons on top of the first.

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STEP 5

Set your pressure cooker to Steam for 10 minutes. Allow it to release pressure for 5 minutes, and then release all remaining pressure.

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STEP 5

Using silicone mitts, carefully remove the top rack of wontons. Remove the lid and use a meat thermometer to check to ensure that you have an internal temperature at or above 165F.

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STEP 6

Unmold them and serve with soy sauce or other dipping sauce on the side.

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