SESAME GINGER

CHICKEN RECIPE

EASY LOW CARB DISH

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WHY YOU'LL LOVE IT

Instant Pot Low-carb Sesame Ginger Chicken is very versatile. Eat it plain, over zoodles, with rice, or in a lovely crunchy salad.

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INGREDIENTS

Boneless Chicken Thighs Soy Sauce Sesame Oil Minced Ginger Minced Garlic Agave nectar Rice Vinegar

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STEP 1

Mix all ingredients together and place into a heat-safe bowl. Place a cover on this bowl.

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STEP 2

Place 2 cups of water into the inner liner of your pressure cooker. Place a steamer rack in the liner, and place the bowl with the chicken on top of this rack.

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STEP 3

Set your pressure cooker on high pressure for 10 minutes. Once it is finished cooking, allow it to release pressure naturally for 10 mins, and then release all remaining pressure.

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STEP 4

Remove the chicken and shred.

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STEP 5

At this point, you can either eat it plain, over zoodles, or cucumber noodles, or in a salad like the picture indicates.

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