Low Carb Miso Soup With Salmon

Twosleevers.com

Twosleevers.com

This Miso Soup with Salmon is a delightfully savory soup that is bursting with umami miso flavor. It's very simple to make and is done in less than 30 minutes.

What You'll Need

– Oil – Minced Garlic – Mushrooms – Chopped Green Scallions – Miso – Soy Milk – Chicken Broth – Soy Sauce – Xanthan Gum – Kosher Salt – Pepper – Salmon Fillets – White Vinegar

Twosleevers.com

Twosleevers.com

How To Make Low Carb Miso Soup Recipe With Salmon

1. Add oil to a pot over high heat. When the oil is hot, add onions and ginger. Stir and then add mushrooms. Cook for 2-3 minutes. 2. Add broth, soy or almond milk, chicken broth, miso, soy sauce, xanthan gum, salt, and pepper.

Twosleevers.com

How To Make Low Carb Miso Soup Recipe With Salmon

3. Allow the mixture to come to a boil. Add in salmon and turn down the heat to medium-low so that the broth is bubbling gently. Allow the salmon to finish cooking, about 2-3 minutes. When the salmon flakes easily with a fork, remove the pot from the heat. Stir in vinegar and the remaining green onions, and serve.

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For whole recipe and other nutritional information, click the link below!

Low Carb Miso Soup With Salmon