How to make Italian Sausage Kale Soup
6. Cook on High pressure for 3 minutes.
7. Do this in bursts and if your cooker starts to spit or froth, just stop for a few minutes and try again.
8. Add the whipping cream and mix until you have a lovely, creamy soup.
9. Pour into bowls, garnish with shredded parmesan cheese, and serve.