How To Make Low Carb Indian Chicken Tikka Bites
1. Mix together chicken, yogurt, garlic, ginger, cilantro, salt, garam masala, cayenne, cumin, coriander, paprika, and let the chicken marinate for an hour.
2. When you're ready to cook, heat a skillet, and when it's hot, add two tablespoons of ghee. You want to quick cook this at high heat, frying in the ghee, not braise this.