Low Carb Crackers with Seeds

Twosleevers.com

Twosleevers.com

These Low Carb Crackers with Seeds will satisfy your craving for a crisp and crunchy snack without sacrificing your diet! They make a fantastic cracker substitute for dips and spreads, and they taste great on their own too.

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What you'll need:

– Baking Pan – Water – Psyllium Husk Powder – Kosher Salt – Mixed seeds for example: – Sunflower Seeds – Pumpkin Seeds – Flax Seeds – Sesame Seeds

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How to make Low Carb Crackers

1. Pour 2 cups of tap water into a mixing bowl. Add in the psyllium husk powder, a little at a time, whisking all the while. 2. Once all the lumps are dissolved, add the salt and then the seeds. Stir well. 3. Let the mixture rest for about 10-15 minutes. This gives the psyllium a chance to gel. At this point, you may need to add more seeds.

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How to make Low Carb Crackers

4.. Preheat your oven to 350F while allowing the mixture to rest. 5.. Grease an 18 x 13-inch pan. Alternatively, you can also place a silicone mat on the pan to prevent the mixture from sticking. 6. Once the mixture has gelled, spread it as thinly and evenly as you can on the mat. 7. Place in the oven and set the timer to 30 minutes.

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How to make Low Carb Crackers

8. When the timer goes off, remove the pan and use a pizza cutter or a sharp knife to score the mixture into cracker shapes. 9. Put them back in the oven for another 15 minutes. Your crackers will likely take between 45-60 minutes to crisp up. Seeds burn easily, so you will have to watch them after the timer goes off.

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How to make Low Carb Crackers

10. Once they're done, remove and break along the scored lines. Allow the low carb crackers to cool and then put them in a sealed container. Enjoy them whenever you get the craving for something crunchy and low carb!

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For whole recipe and other nutritional information, click the link below!

Low Carb Crackers with Seeds