Low Carb Chicken Shawarma

Twosleevers.com

Twosleevers.com

I've made chicken shawarma in a baking pan, roasting it beside the green beans and it's very easy, quite tasty, and it's a great one pan supper made in the oven. I wondered if it would be possible in an Instant Pot, and it is.

What You'll Need

– Boneless Skinless Chicken Thighs – Olive Oil – Oil – Onion – Water – Dried Oregano – Ground Cinnamon – Ground Allspice – Cayenne Pepper – Ground Cumin – Ground Coriander – Kosher Salt

Twosleevers.com

Twosleevers.com

How To Make Low Carb Chicken Shawarma

1. Place the cut up chicken in a ziplock bag, pour in the olive oil, and pour in half the spice mix. 2. Smoosh it all up together so that the chicken is evenly coated in the oil and spices. 3.You could freeze it for later, or you could leave it in the fridge to marinate. I'd make one now and freeze one.

Twosleevers.com

How To Make Low Carb Chicken Shawarma

4. When you're ready to cook it, heat the Instant Pot on sauté and when it's hot, add the chicken in a single layer. Let it sear for a few minutes and then flip over. 5. Add the onions in there. Traditionally, it's not cooked with onions, but we need something to add flavor to the broth and the chicken, and onions add flavor

Twosleevers.com

How To Make Low Carb Chicken Shawarma

6. Pour in the 1/4 c of water, deglaze the pan if needed, and cook at high pressure for 10 minutes, using QPR 7. Remove chicken and cut into smaller bites. 8. Enjoy with my tzatziki for a tasty, low-carb dinner.

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For whole recipe and other nutritional information, click the link below!

Low Carb Chicken Shawarma