Low Carb Beef Stroganoff

Twosleevers.com

Twosleevers.com

This easy Low Carb Ground Beef Stroganoff combines onions, garlic, mushrooms, and sour cream for an easy, low carb meal. It’s delicious served over buttery zucchini noodles.

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What You'll Need

– Saucepans – Oil – Onions – Garlic – Lean Ground Beef – Mushrooms – Worcestershire Sauce – Dijon Mustard – Kosher Salt – Ground Black Pepper – Beef Broth – Sour Cream – Zucchini – Butter

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How to make Low Carb Beef Stroganoff

1. Heat a 10 inch sauté pan over medium high heat. To the hot pan, add the oil. When the oil is hot, add onions and garlic and cook until onions are translucent, about 2 minutes. Add mushrooms and cook for 1-2 minutes. Remove half of this onion and mushroom mixture and set aside to mix in at the last minute.

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How to make Low Carb Beef Stroganoff

2. Add ground beef to the remaining vegetables, and break up the lumps. Add Worcestershire sauce, mustard, broth, salt and pepper. 3. Cover and cook until the beef and vegetables are cooked through, about 5 minutes

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How to make Low Carb Beef Stroganoff

4. Meanwhile, using a vegetable peeler, peel the zucchini into long ribbons. Place ribbons in a microwave safe bowl, add 2 tablespoons water. Cover and steam for 2 minutes. Remove and toss with 1 tablespoon butter.

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How to make Low Carb Beef Stroganoff

5. When the beef is done, remove lid, and turn down the heat to low. Slowly stir in sour cream a little at a time. Add back the reserved onion and mushroom mixture and stir in. 6. Serve over zucchini ribbons

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For whole recipe and other nutritional information, click the link below!

Low Carb Beef Stroganoff