If you’re a fan of crispy potatoes loaded with melty cheese, smoky bacon, and cool sour cream, you’re going to love these Loaded Potato Skins. This classic appetizer is perfect for game day, parties, or even as a fun weeknight dinner side.
Slice each potato in half lengthwise. Carefully scoop out most of the flesh, leaving a thin layer to hold the shape. Brush insides and outsides with olive oil, then season with salt and pepper.