LITTLE SMOKIES

WHY YOU'LL LOVE THEM

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INGREDIENTS

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Prepare the Sauce

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Layer in the Crock Pot

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Pour the Sauce

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Cook on Low

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Serve

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LITTLE SMOKIES

IN SAUCE

CROCK POT RECIPE

WHY YOU'LL LOVE THEM

INGREDIENTS

Prepare the Sauce

In a mixing bowl, whisk together grape jelly and chili sauce until well combined.

Layer in the Crock Pot

Place the little smokies sausages in the Crock Pot. If you're adding optional ingredients like onions, bell peppers, or pineapple, you can layer them with the sausages.

Pour the Sauce

Pour the sauce mixture over the sausages and optional ingredients, ensuring they are well coated.

Cook on Low

Set your Crock Pot to the low setting and let it cook for about 2-3 hours, or until the sausages are heated through and the sauce is hot and well blended. You can stir the sausages occasionally to make sure they are evenly coated in the sauce.

Serve

Using toothpicks, skewer the little smokies and serve them in a serving dish. You can garnish with fresh chopped parsley, chives, or green onions for a touch of freshness.