HOMEMADE

LINZER TART

TASTY HOLIDAY TREAT

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WHY YOU'LL LOVE IT

If you’ve ever craved a classic dessert with European charm, Linzer Tart is the perfect treat. This elegant dessert, with its buttery, nutty crust and fruity filling, is a delightful centerpiece for any gathering or celebration. Learn how to make an authentic Linzer Tart with this easy-to-follow guide.

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INGREDIENTS

All-Purpose Flour Ground Almonds Powdered Sugar Unsalted Butter Egg Yolk Vanilla Extract Lemon Zest Salt Raspberry Jam Powdered Sugar

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DRY INGREDIENTS

In a large bowl, whisk together flour, ground almonds, powdered sugar, salt, and lemon zest.

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ADD BUTTER

Using a pastry cutter or your hands, cut the softened butter into the dry ingredients until the mixture resembles coarse crumbs.

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WET INGREDIENTS

Mix in the egg yolk and vanilla extract. Stir until the dough starts to come together. Knead gently to form a ball.

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CHILL

Flatten the dough into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.

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DIVIDE DOUGH

Reserve one-third of the dough for the lattice top and set it aside.

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SPREAD JAM

Evenly spread the raspberry jam over the crust, leaving a small border around the edges.

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MAKE STRIPS

Roll out the reserved dough and cut it into 1/2-inch-wide strips using a pastry cutter or knife.

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COOL AND GARNISH

Allow the tart to cool completely before removing it from the pan. Lightly sprinkle powdered sugar over the top for a festive finish.

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