SUPER EASY

LEMONADE PIE

FLAVORFUL LEMON PIE RECIPE

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WHY YOU'LL LOVE IT

– Effortless. Minimal preparation for a delicious dessert. – Incredibly Tasty. The tart lemonade flavor combined with the creamy filling is a match made in dessert heaven.

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INGREDIENTS

All-Purpose Flour- Salt Sugar Unsalted Butter Ice Water Sweetened Condensed Milk Frozen Lemonade Concentrate Whipped Topping

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COMBINE CRUST

– Mix Dry Ingredients. In a large bowl, combine the flour, salt, and sugar. Mix until well blended. – Cut in the Butter. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter throughout. – Add Ice Water. Sprinkle 2 tablespoons of ice water over the mixture. Gently stir with a fork or your hands until the dough starts to come together. If needed, add more ice water, one tablespoon at a time, until the dough holds together.

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FORM AND CHILL

– Form the Dough. Gather the dough into a ball. Flatten it into a disk, wrap it in plastic wrap, and refrigerate. – Roll Out the Dough. On a lightly floured surface, roll out the dough into a 12-inch circle, about 1/8 inch thick. – Transfer to Pie Plate. Carefully transfer the rolled dough to a 9-inch pie plate. Press the dough into the bottom and sides of the plate. – Trim and Crimp. Trim the dough, leaving about a 1-inch overhang.  Crimp the edges using your fingers or a fork. – Chill the Crust. Refrigerate the pie crust for at least 30 minutes before baking. This helps to prevent shrinking during baking

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Blind Bake

Preheat your oven to 375°F. Line the crust with parchment paper or aluminum foil and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment/foil and bake for an additional 5-7 minutes until the crust is golden brown.

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Make the Filling

In a large mixing bowl, combine the sweetened condensed milk and frozen lemonade concentrate. Stir until fully combined and smooth. Fold in the whipped topping gently until the mixture is light and fluffy. If desired, add a few drops of yellow food coloring to achieve a vibrant color.

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Fill the Pie

Pour the lemonade filling into the prepared crust, spreading it evenly. Smooth the top with a spatula. Chill. Refrigerate the pie for at least 4 hours, or until set. For best results, chill overnight.

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Fill the Pie

Pour the lemonade filling into the prepared crust, spreading it evenly. Smooth the top with a spatula.

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Chill

Refrigerate the pie for at least 4 hours, or until set. For best results, chill overnight.

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Serve

Once set, slice and serve your no bake lemonade pie. Garnish with additional whipped topping, lemon slices, or mint leaves if desired.

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