LEMON

ZUCCHINI BREAD

EASY AND DELICIOUS

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WHY YOU'LL LOVE IT

If you’re looking for a simple yet delicious way to enjoy fresh zucchini, this Lemon Zucchini Bread recipe is a must-try! With its moist texture, bright citrus flavor, and subtle zucchini undertones, this bread is perfect for breakfast, brunch, or an afternoon treat. The best part? You don’t even need a mixer to whip it up!

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INGREDIENTS

Zucchini Lemon Zest & Juice All-Purpose Flour Baking Powder Baking Soda Salt Granulated Sugar Eggs Olive Oil Vanilla Extract

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PREP ZUCCHINI

Start by grating the zucchini and lightly squeezing it to remove excess moisture. Set it aside.

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MIX WET INGREDIENTS

In a large bowl, whisk together the sugar, eggs, olive oil, vanilla extract, lemon zest, and lemon juice until smooth.

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MIX DRY INGREDIENTS

In a separate bowl, mix the flour, baking powder, baking soda, and salt.

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COMBINE IT ALL

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the grated zucchini gently.

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BAKE TO PERFECTION

Pour the batter into a greased 9x5-inch loaf pan. Bake at 350°F for 50-60 minutes or until a toothpick inserted into the center comes out clean.

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COOL AND GLAZE

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Once cooled, drizzle with the lemon glaze for added sweetness.

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