LEMON

BROWNIES

A TWIST ON TRADITIONAL

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WHY YOU'LL LOVE THEM

Elevate your dessert game with these delightful Lemon Brownies! This recipe transforms simple ingredients into a tangy, sweet treat with a perfect balance of zest and sweetness. Discover how to make these irresistible lemon bars with our easy, step-by-step guide.

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INGREDIENTS

All-Purpose Flour Butter Eggs Lemon Juice Lemon Zest Baking Powder Salt Powdered Sugar

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Prep the Oven

Preheat your oven to 350°F. Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.

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Make the Batter

In a large mixing bowl, combine melted butter, sugar, eggs, lemon juice, and lemon zest. Mix until well combined. Gradually add the flour, baking powder, and salt, stirring until just combined. Avoid overmixing to keep the brownies tender.

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Bake

Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan.

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Prepare the Glaze

In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth and pourable.

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Glaze the Brownies

Once the brownies have cooled, pour the glaze over the top, spreading it evenly with a spatula. Allow the glaze to set before cutting into squares.

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Serve

Cut the lemon brownies into squares and serve. Enjoy the refreshing, tangy, and sweet flavors!

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