Labneh Cheese Balls

If you're looking for the perfect low carb appetizer or snack, Labneh Cheese Balls are the perfect solution for your cravings. Serve it with your favorite veggies as a dip or as a low carb spread on a lettuce wrap or sandwich.

What You'll Need

– Olive Oil – Garlic – Dried Red Chilis – Full-Fat Greek Yogurt – Kosher Salt – Dill – Mint

For the Flavored Oil

1. In a clean, 1 pint mason jar, pour in the olive oil. Add garlic and chilis and set aside and let is sit for 2-3 days as the yogurt drains.

For the Labneh

1. Place Greek Yogurt in a strainer, and allow it to drain for 2-3 days in the refrigerator. 2. When ready, chop the mint and the dill finely, mix together, and spread across a plate. 3. Remove the yogurt from the strainer and mix with 1 teaspoon salt.

For the Labneh

4. Shape the yogurt into small balls. Roll the balls into the minced dill and mint. 5. Place each ball into the jar of flavored oil. 6. Add additional oil if needed. You want the yogurt balls submerged into the oil so they stay preserved, and not exposed to air.

For whole recipe and other nutritional information, click the link below!