Tangy, sweet, spicy Air Fryer Korean Chicken Wings with Gochujang make a delightful easy appetizer or meal. Make these in your air fryer or oven and enjoy the finger-licking goodness.
Arrange the wings in a single layer in the Ninja air fryer basket. Cook for 10 minutes, and then use silicone tongs to flip them over, and cook for another 10 minutes
Check and wings with a meat thermometer and make sure they're around 160F-ish. You will be cooking them a little bit longer so you want them slightly undercooked at this stage.
Toss HALF the gochujang sauce with the chicken wings, and put them back in the air fryer for a few more minutes. Reserve the other half as a dipping or coating sauce.