KOREAN

CHICKEN WINGS

LOW CARB RECIPE

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WHY YOU'LL LOVE THEM

Tangy, sweet, spicy Air Fryer Korean Chicken Wings with Gochujang make a delightful easy appetizer or meal. Make these in your air fryer or oven and enjoy the finger-licking goodness.

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INGREDIENTS

Chicken Wings Salt Black Pepper Gochujang Mayonnaise Agave Nectar Sesame Oil Minced Ginger Minced Garlic Splenda Sesame Seeds

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STEP 1

Salt and pepper the chicken wings. You do not need to add oil, since the chicken wings are plenty greasy enough already.

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STEP 2

Arrange the wings in a single layer in the Ninja air fryer basket. Cook for 10 minutes, and then use silicone tongs to flip them over, and cook for another 10 minutes

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STEP 3

Meanwhile mix the Gochujang Mayonnaise together with all the seasonings. You will be using this as a cooking sauce as well as a dipping sauce

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STEP 4

Check and wings with a meat thermometer and make sure they're around 160F-ish. You will be cooking them a little bit longer so you want them slightly undercooked at this stage.

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STEP 5

Toss HALF the gochujang sauce with the chicken wings, and put them back in the air fryer for a few more minutes. Reserve the other half as a dipping or coating sauce.

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STEP 6

Once the Korean Wings are fully cooked, toss in the remaining sauce and mix, or just serve it as a dipping sauce.

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