KOREAN CUCUMBER

SALAD RECIPE

VEGAN LOW CARB RECIPE

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WHY YOU'LL LOVE IT

Easy, refreshing Korean Cucumber Salad is a wonderful vegan, keto simple cucumber salad recipe that's ready to eat within 15 minutes. If you're looking for a delicious, spicy pickle recipe, this is the one.

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INGREDIENTS

White Vinegar Sesame Oil Gochugaru Minced Garlic Swerve Cucumbers Chopped Green Scallions Sesame Seeds

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STEP 1

Make the dressing: In a small bowl, mix together vinegar, sesame oil, gochugaru, garlic, and Splenda. Set aside.

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STEP 2

Meanwhile peel and slice cucumbers and chop green onions. Place into a medium mixing bowl.

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STEP 3

Pour the dressing over the vegetables. Use clean hands to mix together the veggies and the dressing, squishing the vegetables ever so lightly to macerate.

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STEP 4

Sprinkle with sesame seeds.

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STEP 5

Eat some now, and allow the rest to marinate until your next meal.

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