KOREAN

CUCUMBER SALAD

LOW CARB RECIPE

TWOSLEEVERS.COM

WHY YOU'LL LOVE IT

Easy, refreshing Korean Cucumber Salad is a wonderful vegan, keto simple cucumber salad recipe that's ready to eat within 15 minutes. If you're looking for a delicious, spicy pickle recipe, this is the one.

TWOSLEEVERS.COM

INGREDIENTS

White Vinegar Sesame Oil Gochugaru Minced Garlic Swerve Cucumbers Green Scallions Sesame Seeds

TWOSLEEVERS.COM

STEP 1

Make the dressing: In a small bowl, mix together vinegar, sesame oil, gochugaru, garlic, and Splenda. Set aside.

TWOSLEEVERS.COM

STEP 2

Meanwhile peel and slice cucumbers and chop green onions. Place into a medium mixing bowl.

TWOSLEEVERS.COM

STEP 3

Pour the dressing over the vegetables. Use clean hands to mix together the veggies and the dressing, squishing the vegetables ever so lightly to macerate.

TWOSLEEVERS.COM

STEP 4

Sprinkle with sesame seeds. Eat some now, and allow the rest to marinate until your next meal.

TWOSLEEVERS.COM