Korean Cucumber Salad

Twosleevers.com

Twosleevers.com

Easy, refreshing Korean Cucumber Salad is a wonderful vegan, keto simple cucumber salad recipe that's ready to eat within 15 minutes.  If you're looking for a delicious, spicy pickle recipe, this is the one.

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What You'll Need

– Knives – Cutting Board – Mortar and Pestle – White Vinegar – Sesame Oil – Gochugaru – Minced Garlic – Swerve, (optional) – Cucumbers – Chopped Green – Sesame Seeds

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How to make Korean Cucumber Salad

1. Make the dressing: In a small bowl, mix together vinegar, sesame oil, gochugaru, garlic, and Splenda. 2. Meanwhile peel and slice cucumbers and chop green onions. 3. Pour the dressing over the vegetables. Use clean hands to mix together the veggies and the dressing.

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How to make Korean Cucumber Salad

4. Sprinkle with sesame seeds. 5. Eat some now, and allow the rest to marinate until your next meal.

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For whole recipe and other nutritional information, click the link below! 

Korean Cucumber Salad