Kheer Rice  Pudding

If you're in the mood for a fast, easy, and totally delicious dessert, you're going to love this Kheer recipe.  It has all of the authentic flavors you would expect from a traditional Kheer in a fraction of the time.

What you'll need: 

– Arborio Rice – Evaporated Milk – Coconut Milk – Water – Sugar – Raisins – Raw Cashews – Saffron Strands – Ground Cardamom

For the Kheer Rice Pudding

1. Place Aborio rice, evaporated milk, half the can of coconut milk, water, sugar, raisins, cashew, cardamom and saffron into the Instant Pot. 2. Close the lid and press PRESSURE COOK. Cook on HIGH PRESSURE for 20 minutes. Allow the pot to rest undisturbed for 10 minutes and then release all remaining pressure.

For the Kheer Rice Pudding

3. When you open the pot, you'll see a little bit of curdling, don't worry about this. Mix everything together well. 4. Add in remaining coconut milk and stir well. 5.  Serve hot or chilled.

For whole recipe and other nutritional information, click the link below!