Keto Zucchini  Bread

Keto Zucchini Bread with walnuts is not only Keto, but it's DELICIOUS! Made with an almond and coconut flour blend, this recipe is delightfully low carb, but still just as crave-worthy as the zucchini bread you grew up eating.

What you'll need: 

– Stand Mixer – Bundt Pan – Truvia – Eggs – Ghee or Oil – Superfine Almond Flour – Coconut Flour – Baking Powder – Baking Soda – Ground Cinnamon – Ground Nutmeg – Unsweetened Almond Milk – Zucchini – Walnuts

How to Make Keto Zucchini Bread

1. Heat the oven to 350F and gease a 6 cup bundt pan. 3. Place Truvia, eggs, and oil into a mixing bowl and  beat the mixture for 2-3 minutes. 3. Add coconut and almond flour, baking powder, baking soda, cinnamon, nutmeg and almond milk, and continue to mix.

How to Make Keto Zucchini Bread

4. Stir in shredded zucchini and chopped walnuts. 5. Pour the mixture into the greased pan. 6. Bake at 350F for 30 minutes. 7. Cool and serve.

For whole recipe and other nutritional information, click the link below!