– Low Carb. Only 6 net carbs per serving.– Gluten Free. Skip the traditional flour. This low carb zucchini bread uses both almond and coconut flour for the perfect gluten-free bread texture and flavor.– Healthy. High in fiber and low in sugar makes for a healthy zucchini bread recipe.– Versatile. Toss in your choice of keto-friendly add-ins (I suggest a few below) to keep this on your regular rotation.
Grate Zucchini. Cut off the ends, grate, and let the zucchini sit in a strainer in a bowl to drain. Press lightly to remove excess moisture. You will be amazed at how much water comes out of the vegetable!