KETO WHITE

CHICKEN CHILI

INSTANT POT SOUP

TWOSLEEVERS.COM

WHY YOU'LL LOVE IT

Gluten Free. Great for families with food allergies. Easy. Only 4 simple steps to make this delicious low carb soup. Low Carb. 9 net carbs per serving makes for a guilt-free comfort meal. Yummy. You'll love how rich the flavors are in this incredibly easy Instant Pot Recipe.

TWOSLEEVERS.COM

INGREDIENTS

Dried Navy Beans Onion Poblano Peppers Garlic Cauliflower Chicken Breasts Cilantro Ground Coriander Ground Cumin Kosher Salt Water Cream Cheese

TWOSLEEVERS.COM

STEP 1

Put everything except the cream cheese into your Instant Pot and cook at high pressure for 15 minutes. Allow it to release pressure naturally for ten minutes, and then release all remaining pressure.

TWOSLEEVERS.COM

STEP 2

Remove chicken with tongs. Using an immersion blender, roughly purée the soup and vegetables.

TWOSLEEVERS.COM

STEP 3

Turn your pot onto Sauté, and when the broth is hot and bubbling, put in the cream cheese chunks. Use a whisk to blend in the cream cheese if needed.

TWOSLEEVERS.COM

STEP 4

Shred the chicken and put it back into the pot until heated through.

TWOSLEEVERS.COM

STEP 5

Serve hot and enjoy!

TWOSLEEVERS.COM