Keto Stuffing

This Keto Stuffing or keto dressing recipe has got to be one of the best low carb holiday recipes I've ever created! Enjoy all that beautiful bready goodness without overindulging in carbs when you make this low-carb stuffing recipe!

What you'll need: 

– Italian Sausage – Mirepoix – Keto Croutons – Kosher Salt – Pepper – Poultry Seasoning – Chicken Broth – Eggs

How to make Keto Stuffing

1. Preheat oven to 350f. Spray a baking pan and set aside. 2. In a skillet, brown the sausage, and when it’s almost done add mirepoix and cook for 2 minutes. 3. Pour in broth, salt, pepper, and poultry seasoning.

How to make Keto Stuffing

4. Add croutons and stir. Turn off the heat and cover the skillet. Allow the croutons to soften and absorb most of the water. 5. Beat the egg. Once the croutons have softened, stir in the egg. 6.  Tip out the stuffing into baking pan and bake for 20-30 minutes until the stuffing has set and the top is browned.

For whole recipe and other nutritional information, click the link below!