LOW CARB

STUFFED PEPPERS

KETO-FRIENDLY MEAL

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WHY YOU'LL LOVE THEM

– Fast. This recipe is done in under 30 minutes with the help of your Instant Pot. – Easy. Prep your veggies, make your ground beef, cook in your Instant Pot, and chow down! – Delicious. All of the flavors you love from a taco, but with extra veggies, and made in your Instant Pot. – Low Carb. Only a few net carbs per serving while still being super filling.

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INGREDIENTS

Bell Peppers Ground Beef Riced Cauliflower Tomato Sauce Taco Seasoning Cheddar Cheese

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Cook your ground beef

Set the Instant Pot to saute and spray with nonstick spray. Break up into small chunks with a spatula or wooden spoon until no pink is left.

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Cut the tops off of the peppers

Use a cutting board and sharp knife to cut the stems off of your bell peppers and remove any seeds.

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Add riced cauliflower to the bottom 1/2 of your peppers

Place the trivet inside of your Instant Pot. Put peppers on top of the trivet and stuff them half full with tomato sauce and riced cauliflower.

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Top with seasoned ground beef

Fill the remaining half of the peppers with your seasoned ground beef.

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Add Cheese

Sprinkle the stuffed peppers with shredded cheese.

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Cook under high pressure

Add 1/2 cup of water to the bottom of the Instant Pot liner, careful not to pour the water onto the stuffed peppers. Cook for 12 minutes under high pressure.

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Quick release

Quickly release all pressure from the pot.

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Remove from the Instant Pot and enjoy

Carefully remove the peppers from the top of the trivet and plate.

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