THAI

WHY YOU'LL LOVE IT

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INGREDIENTS

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MARINATE THE CHICKEN

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COOK THE CHICKEN

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SAUTE THE VEGGIES

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SCRAMBLE AN EGG

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FINISH IT UP

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THAI

CASHEW CHICKEN

LOW CARB STIR FRY RECIPE

WHY YOU'LL LOVE IT

INGREDIENTS

MARINATE THE CHICKEN

Marinate the chicken with fish sauce, garlic, and Splenda.

COOK THE CHICKEN

Add oil to a hot pan and cook the chicken on high heat.

SAUTE THE VEGGIES

When the chicken is cooked, add onions and sauté. Leave them crisp and add peppers, salt, and cashews.

SCRAMBLE AN EGG

Push everything to the side. Add a little oil if needed and crack an egg in the middle. Allow the whites to set and then flip it over. Once it is cooked, slash it into ribbons with your spatula and mix into the chicken.

FINISH IT UP

Add green onions, cilantro, and basil, and serve.