THAI

CASHEW CHICKEN

LOW CARB RECIPE

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WHY YOU'LL LOVE IT

Make a one-pan cashew chicken stir fry easily with this delicious and low carb Keto Stir Fry recipe. It's nutty, full of veggies, and so easy you'll add it to your weekly menu!

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INGREDIENTS

Oil Boneless Bhicken Breast Fish Sauce Minced Garlic Splenda Onion Bell Peppers Salt Cashews Green Scallions Cilantro Chopped Basil Egg

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STEP 1

Marinate the chicken with fish sauce, garlic, and Splenda.

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STEP 2

Add oil to a hot pan and cook the chicken on high heat.

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STEP 3

When it is cooked, add onions and sauté. Leave them crisp and add peppers, salt, and cashews.

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STEP 4

Push everything to the side. Add a little oil if needed and crack an egg in the middle. Allow the whites to set and then flip it over. Once it is cooked, slash it into ribbons with your spatula and mix into the chicken.

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STEP 5

Add green onions, cilantro, and basil, and serve.

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