LOW CARB
SHRIMP AND GRITS
KETO-FRIENDLY RECIPE
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WHY YOU'LL LOVE IT
This Keto Shrimp and Grits recipe gives you all that savory goodness you expect from a southern classic without all the carbs! This recipe is quick, easy, and so very good.
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INGREDIENTS
– Butter
– Garlic
– Shrimp
– Cajun Seasoning
– Cream
– Lemon Juice
– Parsley
– Cauliflower Florets
– Parmesan cheese
– Salt
– Black Pepper
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STEP 1
Cook cauliflower florets in water for 5 minutes until softened. Drain excess water.
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STEP 2
Add butter, cheese, salt, and pepper and puree with an immersion blender. Add a little cream to thin if needed.
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STEP 3
In a 10 inch skillet, heat butter on medium-low heat. Add garlic and sauté for 30 seconds.
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STEP 4
Add shrimp, Cajun seasoning and cream and cook until the shrimp are cooked through (about 5 minutes). Mix in lemon juice and parsley.
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STEP 5
Serve shrimp on top of mounds of the cauliflower “grits”.
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