LOW CARB 

SHRIMP AND GRITS

KETO-FRIENDLY RECIPE

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WHY YOU'LL LOVE IT

This Keto Shrimp and Grits recipe gives you all that savory goodness you expect from a southern classic without all the carbs! This recipe is quick, easy, and so very good.

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INGREDIENTS

– Butter – Garlic – Shrimp – Cajun Seasoning – Cream – Lemon Juice – Parsley – Cauliflower Florets – Parmesan cheese – Salt – Black Pepper

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STEP 1

Cook cauliflower florets in water for 5 minutes until softened. Drain excess water.

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STEP 2

Add butter, cheese, salt, and pepper and puree with an immersion blender. Add a little cream to thin if needed.

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STEP 3

In a 10 inch skillet, heat butter on medium-low heat. Add garlic and sauté for 30 seconds.

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STEP 4

Add shrimp, Cajun seasoning and cream and cook until the shrimp are cooked through (about 5 minutes). Mix in lemon juice and parsley.

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STEP 5

Serve shrimp on top of mounds of the cauliflower “grits”.

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