Keto Scones

These Keto Scones pair perfectly with a cup of coffee and are a fantastic way to start your day. They are low carb, gluten-free, and totally delicious.

What you'll need: 

– Superfine Almond Flour – Coconut Flour – Swerve – Baking Powder – Kosher Salt – Eggs – Heavy Whipping Cream – Melted Butter – Orange Extract – Slivered Almonds – Cream Cheese – Butter – Powdered Swerve

How to make Keto Scones

1. Preheat the oven to 350°F. Line a cookie sheet with parchment paper. 2. Whisk together almond flour, coconut flour, swerve, baking powder and swerve. Make a well in the dry ingredients. 3. Add eggs and beat in the well, then pour in heavy whipping cream, melted butter and orange extract. Stir until smooth. Stir in slivered almonds.

How to make Keto Scones

4. Place the dough onto the cookie sheet. Using your hands pat out a round loaf. Cut into 8 wedges and push the pieces apart a little so they don’t all bake into one big circle. 5. Bake for 25 minutes until golden. Turn off the oven and leave the scones in the oven for another 10-15 minutes.

How to make Keto Scones

6. To make the Glaze: Microwave the butter, cream cheese and powdered swerve for 30 seconds –1 minute. Mix well with a fork until the butter and cream cheese are dissolved, and you have a smooth glaze. 7. Drizzle over the scones and serve.

For whole recipe and other nutritional information, click the link below!