Keto Pie Crust

Let me tell you, it's not easy to make a healthy pie crust. At least when you're creating your own recipe. It took a few trial and errors to land this perfect Keto Pie Crust. It was well worth the effort--and guess what? No rolling required!

What You'll Need

– Superfine Almond Flour – Powdered Swerve – Melted Coconut Oil

How To Make Keto Pie Crust

1. Mix almond flour and powdered Swerve. 2. Pour in the melted coconut butter and mix. 3. Tip into a pie pan. Pat the pie crust into the bottom and work your way up the sides. 4. Use a fork to prick the bottom of the crust.

How To Make Keto Pie Crust

5. Bake at 400F for 8-10 minutes. If you find the top starting to brown faster than the rest, either cover the edges with foil, or reduce the temperature to 375F. 6. Allow the crust to cool for 30 minutes and then fill with the filling of your choice. The French Silk Pudding would be perfect for this crust.

For whole recipe and other nutritional information, click the link below!