LOW CARB

PIE CRUST

KETO-FRIENDLY PIE CRUST RECIPE

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WHY YOU'LL LOVE IT

Let me tell you, it's not easy to make a healthy pie crust. At least when you're creating your own recipe. It took a few trial and errors to land this perfect Keto Pie Crust. It was well worth the effort--and guess what? No rolling required!

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INGREDIENTS

Superfine Almond Flour Powdered Swerve Melted Coconut Oil

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STEP 1

In a small bowl, mix together almond flour and powdered Swerve.

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STEP 2

Pour in the melted coconut butter and mix well until you have a crumbly mixture.

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STEP 3

Tip the mixture into a 9-inch shallow pie pan. Use your fingers to pat the pie crust evenly into the bottom and then work your way up the sides.

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STEP 4

Once the mixture is evenly spread through the pan, use the tines of a fork to prick the bottom of the crust.

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STEP 5

Bake at 400F for 8-10 minutes. If you find the top starting to brown faster than the rest, either cover the edges with foil, or reduce the temperature to 375F.

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STEP 6

Allow the crust to cool for 30 minutes and then fill with the filling of your choice.

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