Let me tell you, it's not easy to make a healthy pie crust. At least when you're creating your own recipe. It took a few trial and errors to land this perfect Keto Pie Crust. It was well worth the effort--and guess what? No rolling required!
Bake at 400F for 8-10 minutes. If you find the top starting to brown faster than the rest, either cover the edges with foil, or reduce the temperature to 375F.