Keto Peanut Butter Maple Mousse

Looking for an easy, no-cook fat bomb that tastes good on your keto diet? Look no further. This super simple, 6-ingredient mousse takes minutes to make, but most importantly, it tastes delicious.

What You'll Need

– Cream Cheese – Creamy Peanut Butter – Truvia – Half and Half – Heavy Whipping Cream – Maple Extract

How To Make Keto Peanut Butter Maple Mousse

1. Ensure cream cheese is at room temperature. Place all ingredients into a stand mixer. Using the whisk attachment, beat together until creamy, fluffy, and well aerated, about 3-4 minutes. 2. Refrigerate until ready to serve.

For whole recipe and other nutritional information, click the link below!