Keto Jamaican Jerk Chicken

This is a recipe for Jerk chicken made with the Spice House mix. Literally the best, and easiest jerk chicken I’ve ever had, and super easy to boot.

What you'll need: 

– The Spice House Jamaican Jerk Spice – Olive Oil – Soy Sauce – White Vinegar – Lime Juice – Orange Juice – Boneless Skinless Chicken – Vegetable Oil

How to make Keto Jamaican Jerk Chicken

1. Place chicken in a Ziploc bag. Pour marinade ingredients on the chicken and let it rest overnight.  2. When ready to cook, heat a nonstick pan and add  vegetable oil. 3. Add chicken pieces into a single layer and cook until done, and the insides are no longer pink, and serve sizzling hot.

For whole recipe and other nutritional information, click the link below!