Keto Iced Caramel Macchiato

This Iced Caramel Macchiato is your answer to all your keto iced coffee woes.  It's quick, keto-friendly and will help you save money by avoiding that daily coffee shop trip.

What you'll need: 

– Saucepans – Unsalted Butter – Heavy Whipping Cream – Torani Sugar-Free Caramel Syrup

How to make Instant Pot Iced Tea

1. In a small saucepan, stir together the unsalted butter and heavy whipping cream. 2. Once the mixture comes to a boil, stir almost continuously for about 4-5 minutes. 3. Slowly pour in the sugar-free Torani syrup, stirring well.

Tips and Tricks

– Butter helps to keep you full. – Don't add sugar or substitutes, it will spike your blood glucose causing you to get hungrier faster. – Store in an air tight container in the refrigerator for up to one week.

For whole recipe and other nutritional information, click the link below!