LOW CARB

WHY YOU'LL LOVE IT

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INGREDIENTS

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MIX DRY INGREDIENTS

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COMBINE WET INGREDIENTS

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CHURN

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CURE IF PREFERRED

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LOW CARB

ICE CREAM

KETO-FRIENDLY RECIPE

WHY YOU'LL LOVE IT

This Keto ice cream is the most creamy, smooth, and delicious ice cream I've ever made. Make it easy with my favorite ice cream maker!

INGREDIENTS

Heavy Cream Whole Milk Truvia Whole Milk Powder Xanthan Gum Vanilla Extract

MIX DRY INGREDIENTS

Mix together sweetener, dry milk powder, and xanthum gum, and whisk well to avoid lumps.

COMBINE WET INGREDIENTS

Pour in the milk, cream, and vanilla extract and mix until the sweetener is dissolved.

CHURN

Pour into ice cream maker and churn until set.

CURE IF PREFERRED

It tastes a lot creamier when fresh, and a lot more like ice cream when it's been allowed to cure in the freezer. Try it both ways and see which you prefer.