LOW CARB

ICE CREAM

KETO ICE CREAM RECIPE

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I tried four recipes before I settled on this Keto Ice Cream. The others weren't inedible by any means as the empty containers can attest to, but none were this creamy, this smooth, and this delicious. This is going to be the best, easiest keto ice cream recipe you've ever made.

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Heavy Cream Whole Milk Truvia Whole Milk Powder Xanthan Gum Vanilla Extract

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Mix together sweetener, dry milk powder, and xanthum gum, and whisk well to avoid lumps.

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Pour in the milk, cream, and vanilla extract and mix until the sweetener is dissolved.

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Pour into ice cream maker and churn until set.

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it tastes a lot creamier when fresh, and a lot more like ice cream when it's been allowed to cure in the freezer. Try it both ways and see which you prefer.

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