Keto Eggnog  Custard

This Keto Eggnog Custard is rich with the eggnog flavors you've come to love in a rich and creamy custard form. Plus its low carb, gluten-free and only takes 5 ingredients to make!

What you'll need: 

– Eggs – Half and Half – Heavy Whipping Cream – Truvia – Ground Nutmeg

How to make Keto Eggnog Custard

1. Blend together eggs, half and half, whipping cream, Truvia on low speed and ground nutmeg. 2. Pour mixture into a 6-cup microwave-safe bowl. 3. Cook in your microwave at 50% power for 4 minutes. Do not use at full power unless you want scrambled eggs in your custard. Stir thoroughly. 4. Continue to cook at 50% power for an additional 3-4 minutes. Stir well. 5. Serve either hot or cold.

For whole recipe and other nutritional information, click the link below!