Keto Egg  Drop Soup

This Keto Egg Drop Soup recipe combines two classic Chinese food recipes into one while still being low carb.  Grab a spoon and dig into this delicious and flavorful keto soup recipe!

What You'll Need

– Low-Sodium Chicken Broth – Soy Sauce – Chinese Black Vinegar – Rice Vinegar – Kosher Salt – Xanthan Gum – Chili Crisp Oil – Eggs

How to make Keto Egg Drop Soup

1. In a 3 quart pot, mix broth, soy sauce, vinegar, salt, xanthan gum, and chili oil if using. Allow the broth to boil for 1-2 minutes. 2. Slowly pour in the eggs. Mix three times around with chopsticks. Turn off the flame, cover the pot and let the eggs cook slowly in the broth.

For whole recipe and other nutritional information, click the link below!