Keto Coconut Panna Cotta

This simple Coconut Panna cotta recipe is so sweet, creamy & yummy that it will become one of your go-to desserts. It is easy, delicious, dairy-free, and low carb.

What you'll need: 

– Cold Water – Unflavored Gelatin – Full-Fat Coconut Milk – Truvia – Vanilla Extract or Coconut Extract

How to make Keto Coconut Panna Cotta

1. In a saucepan, place water, coconut milk, and Truvia and whisk well. Sprinkle gelatin a little at a time, whisking continually. Cook over medium heat, whisking frequently until the gelatin and Truvia have dissolved. 2. Remove from heat and stir in extract. 3. Pour cream into six 4-oz serving dishes. Refrigerate for at least 4-6 hours for a firm panna cotta.

For whole recipe and other nutritional information, click the link below!