Keto Cardamom Cupcakes

If you've never incorporated cardamom in your baking before, you have got to try this gluten-free Cardamom Cupcakes Recipe! These cupcakes are bursting with rich, herbal cardamom flavor and are low carb as well.

What You'll Need

– Superfine Almond Flour – Unsweetened Shredded Coconut – Swerve – Full-Fat Coconut Milk – Butter – Eggs – Baking Powder – Ground Cardamom – Sesame Seeds

How to Make Keto Cardamom Cupcakes

1. Heat the oven to 350F. 2. Line a 12-cup muffin pan with paper liners, or grease the pan well. 3. In a 10-inch sauté pan, toast almond flour and coconut shreds until brown and toasted. 4. Add in coconut milk and let the milk absorb.

How to Make Keto Cardamom Cupcakes

5. Add in melted butter, beaten eggs, baking powder, Swerve and cardamom and mix well. 6. Pour the mixture into the muffin pan. Sprinkle with sesame seeds. 7. Bake for 20 minutes until a toothpick inserted into the center emerges clean.

For whole recipe and other nutritional information, click the link below!