LOW CARB

BLUEBERRY CAKE

KETO CAKE RECIPE

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WHY YOU'LL LOVE IT

The cakelets are moist, light, and delicious. And did I mention keto? Keto desserts and keto cake will save your diet when you're jonesing for something sweet but want to stay on your plan.

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INGREDIENTS

Eggs Superfine Almond Flour Heavy Whipping Cream Truvia Unsweetened Shredded Coconut Coconut Oil Baking Powder Almond Extract Frozen Blueberries

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STEP 1

Heat oven to 350F

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STEP 2

Place all ingredients except blueberries into the bowl of a stand mixer or into a blender and whip until light and frothy.

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STEP 3

Stir in the blueberries.

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STEP 4

Pour into silicone molds or other mini cupcake molds

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STEP 5

Bake for 35-40 minutes, or until a toothpick inserted into the center of a cakelet emerges clean.

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STEP 6

For best results, wait until they’ve cooled before attempting to unmold. However if you don’t, you have an excuse to scarf the broken ones before serving the rest.

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