Keto Blueberry Muffins made with coconut flour! No Almond flour in these delicious, luscious, moist, low carb, blueberry sour cream muffins, and only 5 gms net carb a piece. Great for breakfast, dessert, or just a little snack.
Bake the muffins for about 20-25 minutes until the tops have browned. Let them cool for about 5 minutes in the pan, then transfer them to a rack to cool.