BLUEBERRY
MUFFINS
LOW CARB RECIPE
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WHY YOU'LL LOVE THEM
Keto Blueberry Muffins made with coconut flour! No Almond flour in these delicious, luscious, moist, low carb, blueberry sour cream muffins, and only 5 gms net carb a piece. Great for breakfast, dessert, or just a little snack.
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INGREDIENTS
Coconut Flour
Baking Powder
Truvia
Eggs
Sour Cream
Almond Extract
Blueberries
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STEP 1
Lightly grease a muffin pan or use a silicone muffin pan.
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STEP 2
Mix together the coconut flour, baking powder, and Truvia.
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STEP 3
Make a well in the center. Crack the eggs into the well and beat lightly.
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STEP 4
Add almond extract and stir.
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STEP 5
Add sour cream and make a smooth batter.
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STEP 6
Gently fold in blueberries.
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STEP 7
Scoop the batter into the prepared muffin cups, filling each about 3/4 full.
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STEP 8
Bake the muffins until the tops have browned. Let them cool for 5 minutes in the pan, then transfer them to a rack to cool.
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