LOW CARB

ALFREDO SAUCE

KETO-FRIENDLY RECIPE

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WHY YOU'LL LOVE IT

– Fast. A rich cream sauce made in under 30 minutes. – Easy. Bring a handful of ingredients to a simmer and serve. It doesn't get much more simple than this pour and cook recipe. – Low Carb. Only net carbs per serving. – Versatile. Spice it up in a variety of ways or serve with countless main courses or side dishes for a tasty bite.

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INGREDIENTS

– Butter- I prefer unsalted butter, as the parmesan cheese can be quite salty. – Cream Cheese- Is the primary thickener for this alfredo sauce. It adds a little extra zing to the flavor as well. – Heavy Cream- Makes the cream sauce extra creamy and perfectly pourable. – Parmesan Cheese- Provides a saltiness to the keto alfredo sauce and helps to thicken it. – Salt- Just a touch to taste. – Pepper- Brings out the natural flavors of the parmesan cheese and nutmeg. – Garlic- Diced finely so it doesn't overpower each bite. – Nutmeg- Gives a warm, nutty flavor to your homemade alfredo sauce.

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STEP 1

Place a skillet on your stove top and turn your burner on to medium low heat. Add the butter and allow it to melt. Pour in minced garlic and allow it to cook for approximately 1 minute.

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STEP 2

Once the butter has melted, add the heavy cream and turn the temperature down to low. Do not allow the cream to boil This can cause it to separate.

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STEP 3

Once the heavy cream and butter mixture is hot (but not boiling), cube the cream cheese and add it to the skillet. Whisk repeatedly until the cream cheese is incorporated into the heavy cream.

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STEP 4

Add salt, pepper, and nutmeg and stir well.

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STEP 5

Remove the skillet from the heat and add parmesan cheese. The residual heat from the sauce base will help the parmesan melt. Stir until well incorporated and serve.

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STEP 5

Remove the skillet from the heat and add parmesan cheese. The residual heat from the sauce base will help the parmesan melt. Stir until well incorporated and serve.

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