Air Fryer Korean Chicken Wings

Tangy, sweet, spicy Air Fryer Korean Chicken Wings with Gochujang make a delightful easy appetizer or meal. Make these in your air fryer or oven and enjoy the finger-licking goodness.

What You'll Need

– Chicken Wings – Kosher Salt – Ground Black Pepper – Gochujang – Mayonnaise – Agave Nectar – Sesame Oil – Minced Ginger – Minced Garlic – Splenda – Sesame Seeds – Chopped Green Scallions

How to Make Indian Tomato Soup

1. Salt and Pepper the chicken wings and place in the air fryer basket. 2. Set the timer to 20 minutes at 400F and allow the chicken wings to cook, turning once at 10 minutes. 3. Mix together all the sauce ingredients and let the sauce marinate while the chicken wings finish cooking.

How to Make Indian Tomato Soup

4. When the chicken wings reach 160F remove them and place into a bowl. 5. Pour half the sauce on the wings, and toss to coat the wings with the sauce. 6. Place the chicken wings back into the air fryer and cook for another 5 minutes. 7. Remove, sprinkle with sesame seeds and chopped green onions.

For whole recipe and other nutritional information, click the link below!