KOREAN

WHY YOU'LL LOVE THEM

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INGREDIENTS

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Salt and pepper the chicken wings

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Arrange the wings in a single layer in the Ninja air fryer basket

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Meanwhile mix the Gochujang Mayonnaise together with all the seasonings

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Check and wings with a meat thermometer and make sure they're around 160F

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Toss HALF the gochujang sauce with the chicken wings, and put them back in the air fryer for a few more minutes.

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Once the korean chicken wings are fully cooked, toss in the remaining sauce and mix, or just serve it as a dipping sauce.

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KOREAN

CHICKEN WINGS

LOW CARB RECIPE

WHY YOU'LL LOVE THEM

Tangy, sweet, spicy Air Fryer Korean Chicken Wings with Gochujang make a delightful easy appetizer or meal. Make these in your air fryer or oven and enjoy the finger-licking goodness.

INGREDIENTS

Chicken Wings Kosher Salt Ground Black Pepper Gochujang Mayonnaise Agave Nectar Sesame Oil Minced Ginger Minced Garlic Splenda Sesame Seeds Chopped Green Scallions

Salt and pepper the chicken wings

You do not need to add oil, since the chicken wings are plenty greasy enough already.

Arrange the wings in a single layer in the Ninja air fryer basket

Cook for 10 minutes, and then use silicone tongs to flip them over, and cook for another 10 minutes

Meanwhile mix the Gochujang Mayonnaise together with all the seasonings

You will be using this as a cooking sauce as well as a dipping sauce, because #ruthlessEfficiency!

Check and wings with a meat thermometer and make sure they're around 160F

You will be cooking them a little bit longer so you want them slightly undercooked at this stage.

Toss HALF the gochujang sauce with the chicken wings, and put them back in the air fryer for a few more minutes.

Reserve the other half as a dipping or coating sauce.

Once the korean chicken wings are fully cooked, toss in the remaining sauce and mix, or just serve it as a dipping sauce.