Jamaican Rice and Peas

Twosleevers.com

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Make authentic Jamaican Peas and Rice at home in a flash with your Instant Pot! This recipe follows a nontraditional way to get a traditional taste.

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What You'll Need

– Jasmine Rice – Water – Ghee – Scotch Bonnet Pepper – Dried Thyme – Kosher Salt – Ground Allspice – Canned Kidney Beans – Full-Fat Coconut Milk

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How to Make Jamaican Rice and Peas

1. Place the rinsed and drained rice into the inner liner of your Instant Pot. 2. Add the scotch bonnet pepper (left whole), thyme, salt, allspice, and water and mix well. 3. Pour in the ghee or vegetable oil and stir lightly. 4. Add the kidney beans on top and do not stir.

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How to Make Jamaican Rice and Peas

5. Cook at high pressure for 4 minutes and let it release pressure naturally for 10 minutes. 6. Add 1/2 cup of light coconut milk, mix well, and close the lid again. Allow the rice and peas about 10 minutes to absorb the coconut milk. 7. Open, remove the sprigs of thyme and the scotch bonnet pepper, and serve.

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For whole recipe and other nutritional information, click the link below! 

Jamaican Rice and Peas