How to Make Jamaican Rice and Peas
5. Cook at high pressure for 4 minutes and let it release pressure naturally for 10 minutes.
6. Add 1/2 cup of light coconut milk, mix well, and close the lid again. Allow the rice and peas about 10 minutes to absorb the coconut milk.
7. Open, remove the sprigs of thyme and the scotch bonnet pepper, and serve.