VEGETARIAN

CHILI

INSTANT POT RECIPE

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WHY YOU'LL LOVE IT

Fast. Ready in under an hour with the help of your Instant Pot. Easy. A simple pour and cook recipe. Vegetarian. Who needs meat for a delicious and filling chili recipe? Vegan. An amazing blend of veggies and lentils make it a great option for your next vegan dinner night.

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INGREDIENTS

Onion Canned Fire Roasted Tomatoes Minced Garlic Corn Tortillas Chipotle Chile in Adobo Sauce Mexican Red Chili Powder Ground Cumin Salt Oregano Dried Pinto Beans Dried Black Beans Corn Zucchini

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STEP 1

Defrost the frozen corn.

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STEP 2

Blend together onion, tomatoes, garlic, tortillas, chipotle chili, red chili powder, cumin, salt, and oregano until smooth.

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STEP 3

Pour the sauce into the Instant Pot. Add water to the Instant Pot. Stir in the beans.

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STEP 4

Close the lid. Press PRESSURE COOK and cook on high pressure. Allow the pot to rest undisturbed and then release all remaining pressure.

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STEP 5

Open the lid and add in corn and zucchini and stir. Close the lid and allow the pot to rest. The corn and zucchini will cook in the residual heat.

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STEP 6

Add optional toppings if using.

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