Instant Pot Vegetarian Chili

Twosleevers.com

Twosleevers.com

This Instant Pot Vegetarian Chili Recipe is the perfect dish when you want something warm, comforting and vegan. Enjoy a vegan chili that's so good that even your non-vegetarian friends won't even care that it's a meatless dish.

What You'll Need

– Onion – Canned Fire Roasted Tomatoes – Minced Garlic – Tortillas – Chipotle Chile in Adobo Sauce – Mexican Red Chili Powder – Ground Cumin – Kosher Salt – Dried Oregano – Water – Pinto Beans – Black Beans – Corn – Zucchini

Twosleevers.com

Twosleevers.com

Instant Pot Vegetarian Chili

1. Blend together onion, tomatoes, garlic, tortillas, chipotle chili, red chili powder, cumin, salt and oregano until you get a smooth mixture. 2. Pour the sauce into the Instant Pot. Put the 1 cup of water into the blender jar and slosh it about to get the last of the sauce. Add the water to the Instant Pot. Stir in the beans.

Twosleevers.com

Instant Pot Vegetarian Chili

3. Cook on HIGH PRESSURE for 35 minutes. Allow the pot to rest undisturbed for 10 minutes, and then release all remaining pressure. 4. Open the lid and add in corn and zucchini and stir. Close the lid and allow the pot to rest for 10 minutes.   5. Add optional toppings if using and serve.

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For whole recipe and other nutritional information, click the link below! 

Instant Pot Vegetarian Chili